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Located in Higashi-Chuo, Kisarazu City, Chiba Prefecture, “Acai Kobo Kisarazu” offers a carefully curated menu featuring 100% pure acai. Our rich, fresh acai—meticulously prepared in-store every day—i...

With three locations in San Gabriel, West LA, and Koreatown, we offer a wide variety of sushi for your daily life and special gifts, including the largest selection of sake in Los Angeles, rare sweets...

Open from 4:30PM to 12:00AM without a break ❕ Over 300 kinds of dishes including popular yakitori, sashimi, salads, sushi, fried dishes, grilled fish, stir-fried dishes, and ramen noodles （ Varies ...

Hinodeya is a Japanese-style ramen restaurant created by the fourth generation head of Hinodeya, who trained at a top-class Ryotei restaurant in Ginza, using the techniques of Japanese cuisine. This ...

We are “Realiser,” a specialty rice flour bakery located in Mafune, Kisarazu City. We are committed to using 100% domestically produced rice flour and offer bread made without eggs ・, dairy ・, or whe...

This is the SANTOUKA brand of ramen from Hokkaido. Each restaurant is staffed by a manager trained in Japan and continues to provide the same quality of taste and service as in Japan.

Located in the Hojo area of Tateyama City ・, we are a yakiniku restaurant where you can casually enjoy carefully selected Japanese Black beef. Leveraging our unique advantage as a restaurant directly ...

flamingo cafe" is a restaurant near Tateyama Castle that has two faces: a café popular for its soft-serve ice cream at lunchtime and a restaurant featuring creative international cuisine at night We ...

Kazusa Wagyu Kobo is a specialty shop in Kimitsu City, Chiba Prefecture, offering carefully selected Wagyu beef ・ and homemade meat dishes prepared by master butchers. We have been handling Wagyu beef...

Our steaks are made from Kazusa Wagyu ・ Iwami Wagyu ・ Sanda Beef, seasoned with salt and pepper only, and carefully grilled over an open flame of Kishu-binchotan charcoal. Kazusa Charcoal Grilled St...

You may have an image that onigiri are tightly pressed, but our onigiri are gently pressed so that no air gets into the onigiri, resulting in hot and fluffy onigiri. ！ The ever-popular "Egg yolk in so...

As a first step to promote tonkatsu, one of Japan's traditional dishes, to the world, we opened our first U.S. restaurant in Hawaii ・ Waikiki. You can now enjoy the authentic taste of Japanese tonkats...

At the Kimitsu branch of TONTON, the original tonkatsu rice bowl restaurant, we serve tonkatsu rice bowls—a dish known as a local specialty of Obihiro, Hokkaido. We take pride in our secret sauce and ...

Located in Hotaru-no, “Berry no Mori” is a hidden gem where visitors can experience nature and delicious flavors, featuring a blueberry farm with homegrown berries and an attached café. Over the cours...

Located in Ohori, Futtsu City, Chiba Prefecture, “Pâtisserie Aoi Tori Futtsu Main Store” is a brick-built cake shop surrounded by flowers and greenery. Since our founding in 1978, we have been craftin...

This casual Italian restaurant is run by a chef who trained for over 20 years at restaurants in Tokyo ・, Kanagawa ・, and Chiba. We are committed to using high-quality ingredients and preparing everyth...